Description
Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips, smoky BBQ chicken, and gooey melted cheese into one irresistible dish. Perfect for game nights or casual gatherings, these nachos offer a delightful blend of flavors and textures that will have everyone coming back for more. Easy to prepare and customizable to your preferences, this recipe guarantees a fun and delicious experience for all!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro (for garnish)
- 1/2 cup sliced jalapeños (optional)
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- Lime wedges (for serving)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them on a baking sheet.
- Bake chicken for 25-30 minutes until cooked through (internal temperature of 165°F or 75°C). Shred chicken with two forks and toss with BBQ sauce.
- On a large sheet pan, layer tortilla chips evenly. Top with shredded BBQ chicken and shredded cheese.
- Bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and add diced tomatoes, jalapeños, sour cream, cilantro, and green onions. Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 470
- Sugar: 8g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg