Description
Savory Hashbrown Chaffles are the ultimate comfort food, combining crispy potatoes and gooey cheese in a delightful waffle form. These easy-to-make chaffles are perfect for brunch or as a quick dinner option. With a golden-brown exterior and a warm, cheesy center, they’re sure to impress your family and friends. Customize them with your favorite toppings for an extra flavor boost!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed and drained)
- 1 cup shredded cheddar cheese
- 2 large eggs
- ¼ cup chopped green onions
Instructions
- Preheat your waffle maker to medium-high heat.
- In a bowl, mix the hashbrowns, cheddar cheese, eggs, and green onions until combined.
- Scoop the mixture onto the preheated waffle maker and spread it evenly.
- Close the lid and cook for 4-5 minutes until golden brown.
- Carefully remove the chaffles and serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg