Description
Savory Cheddar Zucchini Bread is a deliciously moist loaf that perfectly combines the rich flavors of sharp cheddar cheese and tender zucchini. Each slice delivers a delightful taste experience, making it an ideal choice for brunch, snacking, or as a comforting side dish. Easy to prepare, this bread transforms any meal into a cozy gathering with family and friends.
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup sharp cheddar cheese, shredded
- 1 ½ cups all-purpose flour
- 2 large eggs
- ¼ cup olive oil
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess liquid.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the olive oil until frothy.
- Fold the grated zucchini and cheddar into the egg mixture.
- Gently combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg