Description
Savor the bold flavors of sausage stuffed jalapenos, where crispy, spicy jalapenos meet a creamy, savory filling. Perfect for game days or gatherings, these delightful bites offer a flavor explosion that will keep your guests coming back for more. Easy to prepare and customizable to your spice preference, they are sure to become a favorite at any event.
Ingredients
Scale
- 10 large jalapenos
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve jalapenos lengthwise and remove seeds for less heat; reserve some seeds for extra spice if desired.
- In a skillet over medium heat, cook the ground sausage until browned; drain excess fat.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder until well combined.
- Stuff each jalapeno half with the sausage mixture generously.
- Mix panko breadcrumbs with olive oil and sprinkle over the stuffed jalapenos.
- Bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed jalapeno half (45g)
- Calories: 170
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg