Description
Salted Honey Pie is a beautifully balanced dessert that combines the sweetness of honey with a pinch of sea salt, all enveloped in a flaky, buttery crust. This pie is not just a treat for the taste buds but also a feast for the eyes, making it perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this dessert will leave everyone asking for seconds. Easy to make and delightfully delicious, Salted Honey Pie promises to be a showstopper.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold, diced)
- 1/4 cup granulated sugar
- 1/2 cup quality honey
- 3 large eggs
- 1/2 tsp sea salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar; cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the dough for at least 30 minutes, then roll it out to fit a 9-inch pie dish.
- Prick the crust with a fork, line with parchment paper and weights, and bake for 15 minutes.
- While the crust cools, whisk together honey, sugar, eggs, lemon juice, and salt until smooth.
- Pour filling into the cooled crust and bake for another 35-40 minutes until slightly jiggly.
- Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 276
- Sugar: 21g
- Sodium: 141mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 92mg