Description
Salted Caramel Cookies are a delightful fusion of sweet and salty, making them an irresistible treat for any dessert lover. These soft, chewy cookies feature a buttery dough loaded with rich chocolate chips and swirled with gooey salted caramel. Perfect for gatherings or as a delicious pick-me-up after a long day, they’re sure to impress everyone. With just a few simple ingredients and easy-to-follow steps, you can create these mouthwatering cookies in no time. Bake your way to bliss with this delectable recipe that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips and half of the salted caramel sauce.
- Scoop tablespoon-sized portions onto the prepared baking sheets and bake for 10-12 minutes until golden around the edges but soft in the center.
- Drizzle remaining caramel sauce over cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg