Description
Salmon Wellingtons are a delightful culinary creation, featuring flaky puff pastry enveloping tender salmon paired with a creamy spinach and dill filling. This dish transforms any meal into an elegant occasion, making it perfect for entertaining or enjoying a cozy night in. With each golden bite, experience the harmonious blend of flavors and textures that will leave your taste buds singing!
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 egg (beaten for egg wash)
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine chopped spinach, cream cheese, and dill until mixed well.
- Season salmon fillets with salt and pepper, then place them atop the cream cheese mixture.
- Roll out the puff pastry on a floured surface into rectangles large enough to encase the salmon.
- Position the salmon on one side of each pastry rectangle and fold over to seal edges.
- Brush tops with beaten egg for a golden finish.
- Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg