Description
Salmon Linguine with Chilli Oil is a vibrant and flavorful dish that perfectly marries tender salmon with al dente pasta, all infused with a kick of chili oil. This quick recipe transforms simple ingredients into a stunning meal ideal for weeknight dinners or special occasions. With its rich flavors and colorful presentation, this dish will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 200g linguine pasta
- 2 skinless salmon fillets (about 150g each)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- Zest and juice of 1 lemon
- 30g grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the linguine in boiling salted water until al dente, about 10-12 minutes. Reserve some pasta water and drain.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the salmon fillets to the skillet and cook for approximately 4 minutes on each side until golden brown. Gently flake the salmon with a fork.
- Stir in the chili flakes, then add the cooked linguine, lemon zest, lemon juice, and reserved pasta water as needed to create a creamy texture.
- Toss in the grated Parmesan cheese before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg