Description
Indulge in a rich and creamy Salmon Fettuccine Alfredo that combines tender salmon and perfectly cooked fettuccine in a velvety sauce. This dish is not only visually stunning but also incredibly satisfying, making it an ideal choice for family dinners or special occasions. With simple ingredients and quick preparation, you can impress your guests with this delightful culinary masterpiece.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 (6 oz) fresh salmon fillets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter. Season the salmon fillets with salt and pepper and sear skin-side down for about 4-5 minutes until golden brown. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds), then pour in heavy cream.
- Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Toss cooked fettuccine into the sauce to coat evenly. Flake the salmon gently into bite-sized pieces and mix it into the pasta.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 700
- Sugar: 3g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg