Description
Roasted summer squash is a delightful side dish that brings out the natural sweetness and vibrant colors of summer. This simple recipe transforms fresh zucchini or yellow squash into golden, caramelized bites that will steal the show at any gathering. With minimal ingredients and easy preparation, you can enjoy this tasty dish in just over half an hour. Perfect for busy weeknights or festive occasions, roasted summer squash is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 medium summer squashes (zucchini or yellow squash)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (optional), such as basil or thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the squashes thoroughly and cut off both ends. Slice them into half-moons or quarters for even cooking.
- In a large bowl, combine the sliced squash with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 20-25 minutes until tender and golden brown, stirring halfway through for even cooking.
- If desired, toss with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup roasted squash (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg