Description
Indulge in the ultimate comfort food with these savory roast beef sliders. Tender, slow-cooked beef is nestled between soft slider buns, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a game day gathering or a cozy dinner with friends, these sliders will impress your guests and leave them asking for more. Customize them with your favorite toppings for a truly personalized flavor experience.
Ingredients
Scale
- 2 pounds boneless chuck roast
- 8 slider buns
- 1 cup low-sodium beef broth
- 1 large sweet onion, finely chopped
- 1 cup provolone cheese, shredded
- 2 tablespoons horseradish sauce or mayonnaise
Instructions
- Gather all ingredients to streamline the cooking process.
- In a skillet over medium heat, sear the chuck roast on all sides for about 3-4 minutes until browned.
- Transfer the seared roast to a slow cooker, pouring in beef broth halfway up the sides of the meat. Top with chopped onions and season with salt and pepper.
- Slow cook on low for 6-8 hours until the beef shreds easily with a fork.
- Shred the beef in the slow cooker to absorb juices.
- Preheat oven to 350°F (175°C). Cut slider buns in half and place on a baking sheet. Fill each bun with shredded beef, top with cheese, and toast until melted (about 5 minutes).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg