Description
Rhubarb Crisp is a delightful dessert that beautifully balances sweet and tart flavors, topped with a buttery, crumbly crust. This easy-to-make treat not only satisfies your sweet tooth but also evokes cherished memories of summer gardens and family gatherings. Serve it warm with a scoop of ice cream for an irresistible combination that everyone will love.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a bowl, combine the chopped rhubarb and granulated sugar; let it sit for 10 minutes.
- In another bowl, mix flour, brown sugar, oats, cinnamon, and salt. Add cold butter cubes and mix until crumbly.
- Spread the rhubarb mixture in the greased dish, then top evenly with the oat mixture.
- Bake for 35-40 minutes until golden brown and bubbling. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg