Description
Reuben Sandwich Sliders are a mouthwatering twist on the classic, combining tender corned beef, tangy sauerkraut, and gooey Swiss cheese in warm, soft slider buns. Perfect for any gathering!
Ingredients
- Slider buns (mini Hawaiian rolls)
- Corned beef (thinly sliced)
- Swiss cheese (or Gruyère)
- Sauerkraut (drained and rinsed)
- Thousand Island dressing
- Butter (for brushing)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with parchment paper or nonstick spray.
- Place the bottom halves of the slider buns in the dish; layer with corned beef, sauerkraut, and Swiss cheese.
- Drizzle Thousand Island dressing over the cheese; place the top buns on each slider.
- Melt butter and brush it over the tops of the sliders; add optional garlic powder or poppy seeds.
- Bake for 15-20 minutes until golden brown and melty inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg