Description
Ravioli sauce is a vibrant, flavorful blend that elevates any stuffed pasta dish into a comforting meal. This easy-to-make sauce combines fresh garlic, juicy diced tomatoes, and aromatic herbs, creating a warm and inviting experience perfect for family dinners or intimate gatherings. With its rich taste and beautiful color, this ravioli sauce will impress your guests and bring joy to every bite.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Stir in the canned diced tomatoes with their juices and simmer for about 15 minutes, allowing flavors to meld.
- Season with Italian seasoning, salt, and pepper, stirring occasionally until the sauce thickens.
- Just before serving, mix in the freshly grated Parmesan cheese until melted.
- Serve hot over cooked ravioli, garnished with additional Parmesan and fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 6mg