Description
Raspberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and tart raspberries, creating a soft and chewy treat that’s perfect for any occasion. These cookies, with their vibrant color and irresistible flavor, are sure to impress friends and family. Easy to make, they’re a fun twist on traditional cookies that will leave your taste buds dancing!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the butter-sugar blend until combined.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In a separate bowl, blend cream cheese with powdered sugar until smooth.
- Gently fold in raspberries into the cookie dough.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, creating an indentation in each ball for the cheesecake filling.
- Spoon cream cheese mixture into each indentation and cover with more cookie dough.
- Bake for 12-15 minutes or until golden around the edges but still soft in the center.
- Allow to cool for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg