Description
Rahmschnitzel Creamy Mushroom Schnitzel is the ultimate comfort food, combining tender, breaded pork schnitzel with a luscious mushroom cream sauce. This dish offers a delightful balance of crispy and creamy textures that will warm your heart and elevate any mealtime. Perfect for family dinners or entertaining guests, it’s easy to prepare yet impressive enough to serve on special occasions. Experience the joy of cooking as you create this unforgettable dish that will leave everyone craving more.
Ingredients
Scale
- 4 boneless pork chops (about 1 lb)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 8 oz fresh mushrooms (sliced)
- 1 cup heavy cream
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Pound the pork chops to about half an inch thick between plastic wrap.
- Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season each with salt and pepper.
- Dredge each pork chop in flour, dip into eggs, and coat in breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry schnitzels until golden brown (about 3 minutes per side). Remove from skillet.
- In the same skillet, sauté onions and garlic until fragrant, then add mushrooms until tender. Stir in chicken broth and heavy cream; simmer until thickened.
- Return schnitzels to the pan to soak up flavors for a few minutes before serving hot with parsley garnish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (approx. 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg