Description
Pumpkin Tart is a delightful autumn treat that combines a flaky crust with a creamy, spiced pumpkin filling. Perfect for holiday gatherings or cozy evenings at home, this tart offers a harmonious blend of sweet and savory flavors that will impress your guests. With easy-to-follow instructions, anyone can create this show-stopping dessert that fills the kitchen with warm aromas.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 cup heavy cream
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by placing it in a pie dish and pricking the bottom with a fork.
- In a large bowl, whisk together pumpkin puree, sugar, spices, eggs, and heavy cream until smooth.
- Pour the filling into the prepared crust evenly.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 30-40 minutes until set.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg