Description
Pumpkin Poke Cake is the quintessential fall dessert that combines the rich flavors of pumpkin and warm spices, offering a moist cake experience topped with fluffy whipped cream. Perfect for cozy family dinners or festive gatherings, this delightful treat promises to be a crowd-pleaser. Each slice reveals pockets of creamy goodness, making it a deliciously memorable addition to your autumn celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup Cool Whip or whipped cream
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a baking pan.
- 2. In a large bowl, mix flour, sugar, baking powder, and cinnamon.
- 3. In another bowl, combine pumpkin puree, eggs, and oil until smooth.
- 4. Gradually mix wet ingredients into dry ingredients until just combined.
- 5. Pour the batter into the greased pan and bake for 25-30 minutes or until golden brown.
- 6. Allow to cool slightly, then poke holes in the cake using a skewer.
- 7. Mix Cool Whip with pumpkin pie spice and spread over the cooled cake.
- 8. Chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg