Description
Pumpkin French Toast is a warm, comforting breakfast that brings the flavors of fall to your table. This easy-to-make dish features thick slices of bread soaked in a creamy pumpkin custard, infused with cinnamon and vanilla. Topped with real maple syrup or your favorite toppings, it’s a delicious way to start your day, whether you’re hosting a brunch or enjoying a cozy morning at home.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1/2 cup pure pumpkin puree
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, and salt until smooth.
- Preheat a non-stick skillet over medium heat.
- Dip each slice of bread into the custard mixture, ensuring they are coated but not soggy.
- Place soaked bread slices in the hot skillet and cook until golden brown on one side (about 3-4 minutes).
- Flip the slices and cook until both sides are golden.
- Serve immediately with warm maple syrup and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg