Description
Pumpkin Donut Holes are a delightful treat that encapsulates the essence of autumn with every bite. These fluffy, bite-sized morsels are infused with warm spices like cinnamon and nutmeg, making them perfect for breakfast, snacks, or dessert year-round. Rolled in sugar for an irresistible crunch, they promise to be a hit at any gathering or cozy afternoon at home.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine the pumpkin puree, eggs, melted butter, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fill each mini muffin cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before rolling in granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg