Description
Indulge in our delightful Pizza Pasta Bake, a comforting fusion of cheesy pasta and savory pizza flavors. This easy-to-make dish blends tender pasta, rich pizza sauce, and a medley of vegetables topped with gooey cheese for an irresistible meal that’s perfect for family gatherings or cozy nights in. Each bite bursts with flavor, making it a guaranteed hit with both kids and adults!
Ingredients
Scale
- 8 oz penne pasta
- 2 cups pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers (mixed colors)
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 1 tsp Italian seasoning
- 1 cup cooked pepperoni or sausage
- 1/2 cup additional shredded cheese
- Fresh basil (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté bell peppers, onions, and mushrooms until tender (about 5-7 minutes).
- In a large bowl, mix the cooked pasta, pizza sauce, sautéed vegetables, cooked protein, and half of the shredded cheese until evenly combined.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with remaining shredded cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg