Description
Pizza Muffins are a delightful fusion of pizza flavors and muffin texture, perfect for any occasion. These bite-sized treats are stuffed with gooey cheese, zesty tomato sauce, and customizable toppings, making them an irresistible snack for both kids and adults.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or plant-based)
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup pizza sauce
- 1 cup assorted toppings (pepperoni, bell peppers, olives)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs with milk and stir in pizza sauce.
- Fold in shredded cheese and desired toppings gently.
- Gradually combine the wet ingredients with the dry until just mixed (lumpy is okay).
- Fill muffin cups three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown; they should spring back when touched.
- Let cool for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg