Description
Indulge in the delightful experience of Pizza Monkey Bread Pepperoni, where fluffy dough balls filled with gooey cheese and savory pepperoni come together for an irresistible treat. This easy-to-make dish is perfect for game nights or casual gatherings, transforming any occasion into a celebration of cheesy goodness. With its pull-apart texture and mouthwatering aroma, you’ll want to dive right in!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup mini pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup melted butter
- Marinara sauce for dipping
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
- Cut each biscuit into quarters and mix them in a large bowl with pepperoni, mozzarella cheese, garlic powder, and Italian seasoning until coated.
- Drizzle melted butter over the mixture while tossing gently.
- Layer half of the mixture into the bundt pan, followed by more mozzarella cheese, then top with the remaining biscuit mixture. Press down lightly.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before flipping onto a serving platter and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg