Description
Pistachio Bliss Cake with Dripping Honey is a heavenly dessert that combines rich pistachio flavors with a sweet honey drizzle, making it the perfect treat for any celebration or family gathering.
Ingredients
Scale
- 1 cup unsalted pistachios, chopped
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 large eggs, room temperature
- 1/2 cup whole milk
- 1/2 cup melted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup honey for drizzling
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- Add melted butter and eggs; mix until combined. Gradually stir in milk and vanilla until smooth.
- Fold in chopped pistachios until evenly dispersed in the batter.
- Divide the batter between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely on wire racks before frosting with warmed honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg