Description
Pistachio & Blackberry Cheesecake Towers are a creamy, indulgent dessert that combines nutty pistachios with tart blackberries, making every bite a delightful experience for any occasion.
Ingredients
- Crushed Graham Crackers
- Unsalted Pistachios
- Cream Cheese
- Sour Cream
- Fresh or Frozen Blackberries
- Granulated Sugar
- Unsalted Butter
- Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter until crumbly. Press firmly into small serving dishes or cupcake liners.
- Beat softened cream cheese in a large bowl until smooth. Gradually mix in granulated sugar until well combined.
- Add sour cream and vanilla extract, mixing until creamy and lump-free.
- Gently fold in chopped pistachios for added texture.
- Spoon the cheesecake mixture over each crust and top with fresh blackberries.
- Bake for 20-25 minutes until slightly set but still jiggly in the center. Cool slightly before chilling in the fridge for at least an hour.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg