Description
Philly Cheesesteak Stromboli is a delicious twist on the classic sandwich, featuring tender ribeye steak, gooey provolone cheese, and colorful bell peppers all wrapped in a golden, crispy crust. Perfect for game nights or cozy dinners, this easy-to-make dish is sure to impress your friends and family. With customizable ingredients and simple preparation steps, you’ll create a mouthwatering centerpiece for any occasion.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup pizza dough (store-bought or homemade)
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup provolone cheese, shredded
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; cook until softened (5-7 minutes).
- Add steak: Mix in thinly sliced ribeye with garlic powder and Italian seasoning; cook until just browned (3-4 minutes).
- Roll out dough: On a floured surface, roll pizza dough into a rectangle about 1/4 inch thick.
- Fill the dough: Layer the steak and veggie mixture down the center of the dough, leaving space at both ends. Top with provolone cheese.
- Wrap it up: Fold over each side of the dough to seal; place seam-side down on a baking sheet.
- Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg