Description
Philly Cheese Steak Wraps are a mouthwatering twist on the classic sandwich, bringing together tender ribeye steak, sautéed onions, and colorful peppers, all topped with gooey provolone cheese and wrapped in a warm tortilla. Perfect for game day or a quick weeknight dinner, these wraps are not only easy to make but also highly customizable to satisfy any palate. Each bite is bursting with flavor, making them an irresistible choice for your next meal.
Ingredients
Scale
- 8 oz ribeye steak, thinly sliced
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup onions, sliced
- 4 oz provolone cheese
- 2 large flour tortillas
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Season the ribeye slices with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add steak strips and cook for about 3 minutes until browned.
- Remove steak and add onions and bell peppers to the skillet; sauté for 5 minutes until softened.
- Return the steak to the skillet and mix well for 2 minutes. Lay provolone cheese on top and cover until melted (about 3 minutes).
- Warm tortillas briefly in another skillet or microwave. Spoon the filling onto each tortilla, fold sides in, and roll tightly.
- Place seam-side down in the skillet over low heat for 2 minutes to crisp before slicing diagonally.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg