Description
Pesto Flatbread Pizza is a deliciously simple dish that brings vibrant flavors and fresh ingredients together on a crispy base. Perfect for any occasion, this pizza features a homemade or store-bought flatbread topped with rich basil pesto, gooey mozzarella, and colorful veggies. Ideal for quick weeknight dinners or cozy gatherings, it’s sure to impress anyone who takes a bite.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 2 tsp olive oil
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread basil pesto evenly over each flatbread.
- Sprinkle shredded mozzarella cheese over the pesto, followed by halved cherry tomatoes and fresh spinach.
- Drizzle olive oil over the toppings.
- Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.
- If desired, drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread pizza (approximately 200g)
- Calories: 385
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg