Description
Peanut Butter Chocolate Chip Cookies are the ultimate comfort treat, marrying the rich, nutty flavor of peanut butter with gooey chocolate chips in every soft and chewy bite. Perfect for any occasion, these cookies are incredibly easy to make and will fill your kitchen with an irresistible aroma. Whether you’re celebrating a special moment or indulging yourself after a long day, these delightful cookies promise to bring joy to everyone who enjoys them!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the peanut butter until well combined.
- Add the egg and vanilla extract; beat until fully incorporated.
- Gradually add the dry ingredients to the wet mixture and fold gently until no flour streaks remain.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool on baking sheets before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg