Description
Peanut Butter Brownie Swirl Cookies are the ultimate indulgent treat, combining rich chocolatey brownie goodness with creamy peanut butter swirls. These cookies are perfect for cozy afternoons or gatherings, offering a deliciously chewy texture and a mouthwatering flavor explosion. Ready in under 30 minutes, they’re an easy yet impressive dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup creamy or crunchy peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with both sugars until smooth. Add eggs and vanilla; stir until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, mix peanut butter with a bit of sugar until creamy.
- Scoop brownie batter onto the baking sheet and add dollops of peanut butter on top; swirl gently with a toothpick.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg