Description
Peach Upside Down Mini Cakes are a delightful blend of warm, fluffy cake and sweet, caramelized peaches, perfect for any occasion. These charming mini desserts capture the essence of summer in every bite, offering a nostalgic sweetness reminiscent of family gatherings. Ideal for brunch or as a cozy evening treat, these cakes pair beautifully with whipped cream or can be enjoyed on their own. Get ready to impress your guests with this easy-to-make recipe that promises both flavor and joy.
Ingredients
Scale
- 2 ripe fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Toss sliced peaches with brown sugar and melted butter; set aside.
- Cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each.
- Whisk together flour and baking powder; gradually add to the wet mixture along with milk and vanilla extract until just combined.
- Spoon peach mixture into muffin cups, then add batter on top until filled two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg