Description
Peach Muffins are a delightful treat that embodies the essence of summer. With juicy peaches bursting in every bite, these muffins offer a fluffy texture and a sweet aroma that will fill your kitchen with warmth. Perfect for breakfast or as an afternoon snack, they are incredibly easy to make, bringing joy to both novice and experienced bakers alike. Whether served warm with butter or stored for later enjoyment, these muffins are sure to brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup milk (whole or preferred type)
- 2 cups fresh peaches (diced)
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Fold the wet mixture into the dry ingredients gently—do not overmix.
- Carefully fold in diced peaches until evenly distributed.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg