Description
Indulge in the vibrant flavors of summer with this Peach Feta Arugula Salad. This delightful dish combines juicy peaches, creamy feta cheese, and peppery arugula for a refreshing and colorful centerpiece. Perfect for picnics or light lunches, it tantalizes the taste buds and elevates any gathering with its stunning presentation. Get ready to impress your guests with this easy-to-make salad that encapsulates the essence of sunny afternoons!
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups arugula, washed
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey (optional)
Instructions
- Prepare the ingredients: Rinse arugula under cold water and dry well. Slice peaches into wedges and crumble feta cheese.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, and honey until well combined.
- Combine salad: In a large bowl, toss arugula, peach slices, and feta cheese. Drizzle with dressing while gently tossing to coat evenly.
- Serve: Transfer to a serving platter or individual plates and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg