Description
Peach Burrata Salad is a refreshing summer dish that beautifully combines the sweet juiciness of ripe peaches with the creamy richness of burrata cheese. Enhanced by fragrant basil and a drizzle of balsamic glaze, this salad is not only visually stunning but also quick to prepare, making it an ideal appetizer for gatherings or a light meal on warm days. Enjoy the perfect balance of flavors and textures in every bite.
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- Tear the burrata into pieces and place them on a serving platter.
- Arrange the peach slices around the burrata.
- Scatter torn basil leaves over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad/Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (180g)
- Calories: 310
- Sugar: 12g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg