Description
Peach Burrata Parmesan Crostini with Hot Honey is a vibrant and flavorful appetizer that captures the essence of summer. Crispy baguette slices are topped with creamy burrata, sweet ripe peaches, and a drizzle of spicy hot honey, creating a delightful balance of flavors that will impress your guests. Perfect for gatherings or casual get-togethers, these crostinis promise to be the star of any event.
Ingredients
Scale
- 1 baguette (12 oz), sliced into ½-inch rounds
- 8 oz fresh burrata cheese
- 2 ripe peaches, thinly sliced
- 1 cup shaved Parmesan cheese
- 3 tbsp hot honey
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and toast for about 10 minutes until golden brown.
- Meanwhile, slice the peaches and gently pull apart the burrata cheese.
- Once the baguette has cooled slightly, spread a generous dollop of burrata on each slice.
- Top with peach slices and sprinkle with shaved Parmesan.
- Drizzle hot honey over the assembled crostinis.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg