Description
Celebrate with a slice of this delicious Patriotic Chocolate Chip Cookie Pie! Combining a buttery cookie crust with gooey chocolate chips, this festive dessert is perfect for gatherings like Fourth of July BBQs or family reunions. Easy to make and visually stunning, it promises to be the star of the show, delighting everyone who takes a bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar (light)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup chocolate chips (semi-sweet or milk)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- Red and blue sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients while mixing gently.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pie pan and sprinkle with red and blue sprinkles if desired.
- Bake for 30-35 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg