Description
Pasta Chips are a delightful twist on traditional snacks, transforming ordinary pasta into crispy morsels bursting with flavor. Perfectly baked to a golden brown, these crunchy chips are seasoned with savory herbs and spices, making them an excellent choice for dipping or enjoying solo. Whether for a party or a cozy movie night, these Pasta Chips will have everyone coming back for more!
Ingredients
Scale
- 2 cups uncooked rotini or penne pasta
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce for dipping
Instructions
- Boil water in a large pot. Add pasta and cook until al dente, about 7-10 minutes. Drain and rinse under cold water to cool.
- Preheat the oven to 400°F (200°C). In a mixing bowl, toss the cooled pasta with olive oil, salt, pepper, garlic powder, and Italian seasoning until evenly coated.
- Spread the seasoned pasta in a single layer on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
- Immediately sprinkle with Parmesan cheese while hot and allow to cool slightly before serving with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg