Description
Pancake Sausage Breakfast Bake is the ultimate breakfast indulgence that combines fluffy pancakes and savory sausage into a delightful casserole. Perfect for busy mornings or family gatherings, this easy-to-make dish comes together in one pan, making it both delicious and convenient. Drizzled with maple syrup and customizable with your favorite toppings, this bake is sure to become a weekend favorite!
Ingredients
Scale
- 1 lb breakfast sausage (crumbled)
- 2 cups pancake mix
- 4 large eggs
- 1 ½ cups milk
- Maple syrup (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook crumbled sausage over medium heat until browned; drain excess fat.
- In a large bowl, whisk together pancake mix, eggs, and milk until just combined.
- Pour half of the batter into a greased baking dish, layer cooked sausage on top, then pour remaining batter.
- Bake for 25-30 minutes until golden brown and puffed up. Cool for five minutes before slicing.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg