Description
Oven-roasted corn on the cob is a summer delight that brings the essence of warm evenings and backyard gatherings to your table. With each bite, experience the sweet, juicy kernels perfectly caramelized for maximum flavor. This easy-to-make dish is not just a side but a centerpiece that impresses guests. Customize it with your favorite toppings to suit every palate, whether you’re hosting a BBQ or enjoying a cozy night in.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- 1/2 tsp black pepper
- Optional toppings: Parmesan cheese, chili powder
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing all outer layers and silk strands. Rinse and pat dry.
- Generously coat each ear of corn with softened butter.
- Season with salt and black pepper; add any optional seasonings if desired.
- Wrap each ear tightly in aluminum foil to lock in moisture.
- Place the wrapped corn directly on the oven rack and roast for 25-30 minutes until tender.
- Carefully unwrap and serve immediately with additional butter and toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg