Description
Oven Roasted Broccoli is a quick and flavorful way to enjoy this nutritious vegetable. With its crispy, caramelized edges and vibrant green florets, this dish transforms broccoli into a delicious side that appeals to everyone, even picky eaters. Tossed in olive oil and garlic, it’s perfect for busy weeknights or festive gatherings. Enjoy it as a healthy snack or alongside your favorite main courses for a delightful meal enhancement.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut broccoli into uniform bite-sized florets; ensure they are thoroughly dried.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on a parchment-lined baking sheet, ensuring not to overcrowd.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy around the edges.
- Drizzle with lemon juice before serving for added brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg