Description
Oreo Ice Cream Cake is a delectable and easy-to-make dessert that blends rich, creamy ice cream with layers of chocolatey goodness. Topped with crushed Oreos, this cake is not just a treat—it’s an experience that brings joy to any gathering, from birthday parties to casual weeknight cravings. With its stunning presentation and customizable flavors, this cake promises to be the star of your dessert table.
Ingredients
Scale
- 24 Oreos (crushed)
- 1/4 cup unsalted butter (melted)
- 3 cups ice cream (any flavor)
- 1 cup whipped topping (store-bought or homemade)
- 1/4 cup chocolate syrup
Instructions
- Prepare an 8-inch round cake pan by lining it with parchment paper.
- In a bowl, mix crushed Oreos with melted butter until they resemble wet sand.
- Press the Oreo mixture firmly into the bottom of the prepared pan.
- Soften the ice cream slightly, then spread half over the crust and smooth it out evenly.
- Add another layer of crushed Oreos followed by the remaining ice cream and smooth again.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg