Description
One-Pot Buffalo Ranch Chicken Penne is the ultimate comfort food that brings together tender chicken, creamy ranch, and zesty buffalo sauce in a delightful pasta dish. This easy recipe is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a satisfying meal with minimal cleanup. Packed with flavor and colorful ingredients, it’s a guaranteed hit for even the pickiest eaters.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Season the diced chicken with salt and pepper. In a large pot over medium heat, add olive oil and sauté the chicken until golden brown (5-7 minutes).
- Pour in the chicken broth, buffalo sauce, and ranch dressing. Add uncooked penne pasta and stir well. Bring to a boil.
- Reduce heat to low, cover, and simmer for 12-15 minutes until pasta is al dente.
- Fold in fresh spinach until wilted, then sprinkle cheddar cheese on top to melt.
- Serve garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg