Description
Indulge in the creamy delight of No Churn Oreo Fudge Ice Cream, a dessert that combines rich chocolate flavors with crunchy Oreo pieces for a treat you can whip up in no time. This easy recipe requires no ice cream maker, making it perfect for spontaneous cravings or summer gatherings. Just mix, layer, and freeze to enjoy a bowl of blissful ice cream!
Ingredients
Scale
- 2 cups cold heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup crushed Oreo cookies
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate fudge sauce
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form (3-5 minutes).
- Gently fold in the sweetened condensed milk until fully combined.
- Sift in the cocoa powder and gently fold to incorporate.
- Add crushed Oreos and half of the fudge sauce; mix carefully.
- Layer half of the mixture into an airtight container, drizzle with fudge sauce, sprinkle with more Oreos, and top with remaining mixture. Smooth the top.
- Freeze for at least 6 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 390
- Sugar: 29g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg