Description
No Bake Pecan Pie Balls are the ultimate sweet treat that captures all the flavors of traditional pecan pie without turning on the oven. These bite-sized delights combine the rich sweetness of Medjool dates, crunchy pecans, and a hint of chocolate for irresistible indulgence. Perfect for any occasion, from holiday gatherings to cozy nights in, these no-bake balls are easy to prepare and sure to impress everyone at your table.
Ingredients
Scale
- 1 cup Medjool dates (pitted and chopped)
- 1 cup pecans (chopped)
- 1/2 cup creamy peanut butter or almond butter
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a food processor, pulse Medjool dates until they form a sticky paste. Add chopped pecans and pulse until combined but chunky.
- Add peanut butter, vanilla extract, cocoa powder, and salt; blend until dough-like consistency is achieved.
- Roll the mixture into 1-inch balls using your hands.
- Place balls on a parchment-lined sheet and refrigerate for at least 30 minutes to firm up.
- Optionally roll in shredded coconut or crushed nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg