Description
Celebrate summer with a stunning No Bake Patriotic Cheesecake, featuring layers of creamy cheesecake and vibrant red, white, and blue fruits. This delightful dessert is not only visually appealing but also incredibly easy to make, perfect for family gatherings or Independence Day picnics. With a buttery graham cracker crust and a luscious filling, this cheesecake will be the highlight of any celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup heavy whipping cream (cold)
- 1 cup fresh blueberries
- 1 cup fresh strawberries (sliced)
- 2 tsp pure vanilla extract
Instructions
- 1. Make the Crust: In a bowl, combine graham cracker crumbs and melted butter until mixed. Press into the bottom of a springform pan.
- 2. Prepare the Filling: Beat softened cream cheese and sour cream in a mixing bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- 3. Fold in Whipped Cream: In another bowl, whip cold heavy cream to stiff peaks. Gently fold into the cheesecake mixture until combined.
- 4. Assemble: Spread half of the filling over the crust, layer with blueberries, then add remaining filling on top.
- 5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg