Description
Indulge in a No Bake Oreo Nutella Cheesecake that combines velvety Nutella with a crunchy Oreo crust for a decadent dessert experience. This easy-to-make cheesecake is perfect for gatherings or cozy nights in, promising to impress your guests and satisfy your cravings with every creamy bite. With minimal effort and maximum flavor, this dessert will have everyone asking for the recipe!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup Nutella (fresh)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Prepare the Crust: Crush the Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined.
- Press into Pan: Firmly press the cookie mixture into the bottom of a springform pan to form an even crust.
- Create the Filling: In a bowl, beat together softened cream cheese and Nutella until smooth.
- Add Whipped Cream: Gently fold in whipped heavy cream mixed with powdered sugar until fully incorporated.
- Assemble and Chill: Pour the filling over the crust and smooth it out. Cover and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Remove from fridge, release springform pan, and top with extra Nutella or crushed Oreos before slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg