Description
Indulge in the delightful flavors of a No Bake Apple Pie Cheesecake! This creamy dessert combines luscious cheesecake with spiced apples, all atop a crunchy graham cracker crust. Perfect for gatherings or simply enjoying at home, this easy recipe allows you to create a comforting treat without ever turning on the oven. Your taste buds will be treated to a rich, flavorful experience that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 cup whipped topping
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until moist. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth. Fold in whipped topping gently.
- For the apple topping, sauté sliced apples with cinnamon and sugar until tender.
- Layer half of the cheesecake mixture over the crust followed by half of the apples. Repeat layers and finish with remaining apples.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 14g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg