Description
Start your Sunday with the comforting aroma of homemade buttermilk waffles. Fluffy, golden-brown, and perfectly sweet, these waffles are an irresistible treat for Mother’s Day brunch or any special gathering. Top them with fresh berries, whipped cream, or maple syrup for a breakfast everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 3/4 cups buttermilk
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined.
- Preheat your waffle iron according to its instructions.
- Pour batter onto the preheated iron and cook for 5-7 minutes until golden brown.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg