Description
Indulge in the warmth of Mother’s Day Almond Cake, a deliciously moist dessert infused with nutty almond flavor. This delightful cake is perfect for any occasion, from celebrating special moments to simply making an ordinary day extraordinary. With its golden hue and buttery texture, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 cup milk
- 1/3 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, whisk together almond flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time while mixing gently. Stir in vanilla extract.
- Gradually combine dry ingredients with wet mixture, alternating with milk, until just combined.
- Fold in sliced almonds and transfer batter to the prepared pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg