Description
Indulge in the irresistible Monte Cristo Sandwich, a perfect blend of crispy bread, gooey Swiss cheese, and savory ham, all dusted with powdered sugar. This delicious dish strikes a delightful balance between sweet and savory, making it an ideal choice for brunch or a quick lunch. Easy to prepare and visually appealing, this sandwich will impress friends and family alike, leaving everyone craving more. Dive into this flavor-packed delight that’s sure to become a staple at your gatherings!
Ingredients
Scale
- 4 slices thick white bread
- 4 slices Swiss cheese
- 4 slices thinly sliced ham
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp powdered sugar (for dusting)
- 2 tbsp butter (for frying)
- Maple syrup (optional for serving)
Instructions
- Assemble the sandwich by layering Swiss cheese and ham between two slices of bread. Press gently to hold everything together.
- In a bowl, whisk together eggs and whole milk until smooth and frothy.
- Heat butter in a large skillet over medium heat until melted.
- Quickly dip each sandwich into the egg mixture to coat both sides evenly without soaking.
- Place the sandwiches in the skillet and cook for about 3-4 minutes per side until golden brown.
- Remove from heat and dust generously with powdered sugar. Serve warm with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg